Where Does Cottage Cheese Come From
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Cottage cheese can be eaten by itself with fruits toast or even used in salads.
Where does cottage cheese come from. You can also see the products made there which include lactose reduced milk and milk products and ultra pasteurized milk and milk products. Cottage cheese was often made from the leftover liquids after churning butter as well as relatively old milk that had become too acidic to make certain other cheeses. It is white and mild but faintly sour in taste.
My chobani yogurt on the other hand had a code that read 36 8216. Cottage cheese in history while the history of cottage cheese dates back to the ancient greeks and egyptians its name is derived from the time of the early american settlers. It is also known as curds and whey.
It is made from different types of milk with different fat levels. The cheese is creamy lumpy and sold in pots. Cottage cheese also called dutch cheese or schmierkase fresh soft unripened cheese consisting of curds of varying sizes usually mixed with some whey or cream.
It is made by draining the cheese as opposed to pressing it retaining some of the whey keeping the curds loose. Cottage cheese is low in calories. The term cottage cheese is believed to have originated because the cheese was generally made in cottages from milk left over after making butter.
As this cheese was made on their stovetops and in their kitchens the name cottage cheese arose to reflect the small dwellings that served as the settlers homes. Cottage cheese is a fresh cheese curd product with a mild flavor. It is not aged.
Cottage cheese first made its début by accident when heat turned curdled ordinary milk into soft moist lumps that tasted good. Farmers in europe during the middle ages made the cheese in their.
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