How To Make Cottage Pie In Slow Cooker
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Bring to a boil.
How to make cottage pie in slow cooker. Then you can serve straight from the slow cooker pot without leaving the kitchen covered in dirty pans. Pie filling 500 g minced beef 1 small onion chopped 1 small leek chopped 1 large carrot grated 100 g mushrooms chopped 400 g chopped tomatoes 1 tin 600 ml beef stock 4 tbsp tomato puree 1 splash worcestershire sauce 1 tsp dried basil 1 tsp dried thyme 2 bay leaves 4 tbsp flour 1 tbsp oil. Cook it for 4 hours on high or 6 8 hours on low.
Turn down to low and simmer for a further three hours. Cover and cook for 10 15 minutes or until tender. Directions place potatoes in a large saucepan and cover with water.
For a meatier casserole use 1 1 2 to 2 pounds of ground beef and the green beans may be replaced with frozen green beans carrots or corn. Set the slow cooker crock pot to high until the liquid is bubbling well this usually takes an hour in our slow cooker. Grease the slow cooker with butter or spray it with cooking.
In a frypan fry onion and garlic for 1 2 minutes add mince and brown. With your slow cooker on the high setting add the carrots red peppers onions garlic tomato concentrate worcestershire sauce beef stock salt and pepper. Heat 1 tbsp olive oil in a large saucepan and fry 1 kg beef mince until browned you may need to do this in batches.
Place the lid back on the slow cooker step 2. Making a shepherd s or cottage pie 1. The filling will keep warm in the slow cooker as you prepare the mashed potato.
Transfer the cooked meat and onion mixture to the. The simple layers are versatile. Next make the mash separately and add it on top of the cottage pie filling in the slow cooker heat it through for a couple of hours then stick it under the grill broiler to brown the top and make it crispy.
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