How To Puree Cottage Cheese

There are scores of recipes that have you blitz your cottage cheese into a puree and stir it into a dough or batter replacing some or all of the liquid dairy element such as milk buttermilk yogurt or sour cream called for and the results are delicious.

How to puree cottage cheese. Use fortified milk see recipe in the recipes section rather than regular milk to double the amount of protein in it. Puree fruit with cottage cheese. Cottage cheese is one of those foods that people tend to love or hate.

Use this milk in shakes hot cereals mashed potatoes hot chocolate or with instant puddings to create a high protein high calorie dessert. Give this simple whipping recipe a try to make your cottage cheese look and taste more like yogurt. Cottage cheese has a mild flavor and slightly crumbly texture but it s versatile enough to use as a replacement for ricotta in many savory and sweet recipes.

Unlike butter or cream cheese cottage cheese lends creaminess without adding a ton of calories or fat plus it s chock full of protein to keep you sated. However the final dish may taste a little milder and less creamy which might be good if you re not the biggest fan of ricotta in the first place. This puree makes a healthy breakfast for babies and it also works as a filling dinner that ll help them sleep through the night.

Eat plain or top with a serving your favorite fruit. Save the juice and use the liquid if needed. Making cottage cheese is a simple process.

The process starts with curdling milk. You can even make it at home. Raw fruit skins seeds pineapple dried fruit desserts use yogurt custard pudding smooth pie filling flavored ricotta cheese and pureed fruit.

Layer cottage cheese cream between layers of crepes to pretend you re eating breakfast when you re really eating dessert. I have been a huge fan since first discovering its healthy diet food status back in the 1970s. 1 cup cottage cheese.