Scones Cottage Cheese

Stir in the instant mash powder to make a dough like consistency.

Scones cottage cheese. Make a well in the center of the mixture and using a dinner knife stir in enough milk to make a soft pliable dough. Do not mix until all lumps disappear. Cut the lard into the flour with a fork or a pastry tool until it resembles coarse bread crumbs.

Ingredients 230g plain flour extra for dusting 100ml cottage cheese 80ml water 60g cold butter 2tsp baking powder 1 2tsps cayenne peppere 1tsp salt 1 large handful of fresh parsley. Stir in caramelized onions cheese and 1 3 cup green onions. Butter 2 5 cup 100 g milk 2 5 cup 100 ml cottage cheese 7 oz 200 g yeast 3 1 3 tbsp 50 g eggs 1.

In a large bowl combine flour. Cut in 11 tablespoons butter with olive oil sea salt with pastry blender or fork until mixture resembles coarse crumbs. In a small bowl combine ricotta cheese egg milk and cinnamon.

Salt and pepper to season. Mix well with a fork until well combined and not very lumpy. Sugar eggs butter flour cottage cheese egg yolks chopped almonds and 1 more.

Combine flour baking powder salt and baking soda in large bowl. Preheat oven to 350f degrees and spray a baking sheet with non stick cooking spray. Separate into balls and flatten.

A very quick and easy recipe with the end product beautiful light scones best eaten straight from the oven. In a large bowl combine flour baking powder salt and pepper. Sugar 1 5 cup 65 g salt 1 tsp.