Cottage Cheese Custard
Beat eggs til blended.
Cottage cheese custard. In a large bowl combine cottage cheese sugar flour lemon juice salt nutmeg egg yolks evaporated milk and regular milk. Turns out cheese custard is a dairy farmer s happy place. Vanilla extract 1 tsp.
Mix and pour in unbaked pie crust. Tastes a whole lot like custard pie. Bake in preheated 350 f oven 45 minutes or til knife inserted in center comes out clean.
Egg yolk 1 t. Full fat sour cream 2 tsp. A hint of lemon and lots of cottage cheese adds a delightful twist to this easy to make light custard pie.
Perfect after a casual ski through deep snow. Place cottage cheese and eggs in a blender and run on medium speed for 1 minute or until fully combined. Ground cinnamon and remaining 2 tsp.
Cornstarch pinch of salt 1 2 cup evaporated milk 1 3 cup 1 t sugar 1 2 cup 1 t milk. Full fat cottage cheese 1 lb. Set baking dish in another pan and add 1 inch hot water to pan.
1 4 teaspoon lemon extract or reduce the milk to 1 tablespoon and use 1 tablespoon lemon juice instead of the extract. If you want a more custard like texture simply add the ingredients into a blender and pulse until you no longer see the cottage cheese curds and the mixture is slightly. She laughed and nodded.