Mac And Cheese Cottage Cheese

The higher fat content helps ensure meltability and integration into the sauce 2.

Mac and cheese cottage cheese. In a medium bowl combine the cooked macaroni with sour cream cottage cheese salt and pepper. You don t want soggy macaroni. In a large bowl combine remaining grated cheddar milk mixture and uncooked pasta.

Heat oven to 375 degrees and position an oven rack in upper third of oven. Heat 3 4 cup milk in a large heavy saucepan over medium heat until steaming. Whisk together flour and the remaining 1 4 cup milk in a small bowl until smooth.

In a small bowl stir the bread crumbs and melted butter together. In a small bowl mix together bread crumbs and melted butter. Stir until smooth and season to taste with salt and pepper.

Baked macaroni is made extra creamy with the addition of sour cream and cottage cheese for a rich meal the whole family will enjoy. The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. Use 1 tablespoon butter to butter a 9 inch round or square baking pan.

Reserve 1 4 cup grated cheddar for topping. In a blender purée cottage cheese milk mustard cayenne nutmeg and salt and pepper. I personally haven t had any problems with curd y mac cheese i followed the recipe exactly but here are a couple tips that may help with that if you decide to attempt this recipe again 1.

Pour into a round 8 baking dish. In 9x13 inch baking dish stir together macaroni shredded cheddar cheese cottage cheese sour cream parmesan cheese salt and pepper. Add in the egg and 1 2 of the cheddar cheese.