Lasagna Made With Cottage Cheese Recipe

In a medium bowl stir together the cottage cheese egg parmesan cheese parsley salt and pepper.

Lasagna made with cottage cheese recipe. Directions melt butter in skillet. Arrange 6 noodles overlapping slightly over the sauce in the bottom of the pan. Directions in a large bowl combine the cottage cheese egg parmesan cheese parsley oregano and basil.

Spread 1 cup meat sauce in an ungreased 13x9 in. Sprinkle half the shredded mozzarella over the cottage cheese. Baking dish layer a third of the noodles sauce cottage cheese mixture and mozzarella.

Ingredients 1 pound lean ground beef 1 32 ounce jar spaghetti sauce 32 ounces cottage cheese 3 cups shredded mozzarella cheese 2 large eggs eggs cup grated parmesan cheese 2 teaspoons dried parsley salt to taste ground black pepper to taste 9 noodles lasagna noodles cup water. Cook lasagna noodles in boiling salted. Layer 2 noodles 1 3 of the meat 3 4 cup of cottage cheese 1 2 cup mozzarella.

Spread 1 cup of spaghetti sauce in the bottom of a 2 quart oven safe dish. Pour the rest of the sauce in with the ground beef and cook until warm. For the cheese filling.

Tips and tricks for making lasagna. 2 eggs 3 cups small curd cottage cheese 1 2 cup grated parmesan cheese 2 tablespoons dried parsley leaves 1 teaspoon kosher salt 1 2 teaspoon ground black pepper. Directions brown the ground beef.

In a greased 13x9 in. Top with remaining noodles meat sauce and mozzarella dish will be full. Next spoon half of the drained cottage cheese over the noodles.