River Cottage Beetroot

Heat the oil and butter in a frying pan large enough for all the beetroot to sit snugly add the beetroot and toss to coat in the oil and butter.

River cottage beetroot. Add the sugar and vinegar season and taste adjusting the vinegar and sugar if necessary. 1 tsp ground cumin. 1 heat the oven to 200 c fan oven 180 c mark 6.

Purchase a gift voucher clothing accessories home kitchen books partner products check your gift voucher restaurant stay. Remove the tray from the oven and allow to cool a little. Pop the tin in the oven and cook the beetroot for about 1 hour or until they are very soft.

300g beetroot raw peeled and grated. Weddings corporate events private dining gifts vouchers. In a roasting tin place the beetroot with the rosemary 2tbsp olive oil and plenty of sea salt and freshly ground black pepper.

Add the beetroot tahini most of the garlic a good pinch of the cumin half the lemon juice a little salt and a good grind of pepper then blend to a thick paste. The home of river cottage online with cookery courses dining and bespoke events river cottage kitchens and apprenticeship schemes. Method heat the oil and butter in a frying pan large enough for all the beetroot to sit snugly add the beetroot and toss to coat in the oil and butter.

2 cloves of garlic peeled and minced. 70g pumpkin seeds toasted. Near helen ga kayak tube fish hike in wine country.

Taste the mixture and adjust it by adding a little more cumin garlic lemon salt and or pepper blending again until you are happy with it. Tranquil cottage on the lake with beautiful wrap around deck for lazy afternoons. 80g onion peeled and grated.