Homemade Cottage Fries

Stack potatoes in a double layer in the fryer basket.

Homemade cottage fries. Ingredients 3 4 large potatoes 1 tsp chili powder 2 tsp dried italian herbs 3 4 tbsp olive oil salt and pepper. Preheat over to 475 degrees. Cook for 15 minutes.

How to make the best cottage fries ever scrub potato cut into wedges. Lightly oil and sprinkle with salt and pepper. Add the potatoes and toss to coat.

You can use spray oil too. Advertisement step 2 line a baking sheet with parchment paper or a silicone baking mat and set aside. Place in the basket in a single layer.

Step 3 combine potatoes salt ground black pepper cayenne pepper and herbes de provence in a large bowl. Arrange the potatoes in a single layer on 2 large rimmed baking sheets. Preheat oven 425 degrees.

Place potatoes in a bowl. All you have to do is cut your potatoes in circles season them as you like with a little oil or clarified butter and lay them on a baking sheet with a bit of parchment paper or just a light greasing of the pan surface. Homemade french fries are crazy delicious.

This recipe is very flexible you can make as many or as few fries as you like. Cook for 15 minutes at 400. Directions step 1 preheat oven to 425 degrees f 220 degrees c.