Cottage Cheese Kolache Recipe

This kolacky dough recipe is made with only three ingredients cottage cheese butter and flour.

Cottage cheese kolache recipe. The most common fillings include cottage cheese prune poppyseed apricot apple blueberry and raspberry. Cottage cheese kolaches are best enjoyed warm from the oven. If you can t manage to eat them all in a day store any leftovers in the freezer.

Pinch off 2 5cm balls from dough and press an indentation in the centre of each. Add cottage cheese and mix well. There was some leftover dough so i pureed blueberries and blackberries and made them into a filling.

The best sausage cheese kolache recipes on yummly homemade texas sausage kolache cheese and sausage kolache sausage cheddar jalapeño kolache. Let rise 15 minutes then bake at 220 c gas 7 until golden 12 to 18 minutes. Filling into each kolache before baking.

After browsing for recipes online i settled on cottage cheese kolaches because who can resist a soft buttery bun stuffed with a tangy vanilla scented filling. The best filling recipe ive tasted. Fruit or cheese kolaches see recipes for the.

There are no eggs in the dough. Place the cottage cheese cream cheese sugar lemon juice and egg yolk in a medium bowl and beat with a wooden spoon until smooth. We like the sausage cheese and hash browns for a breakfast meal.

The closed kolacky came into being because the fruit in the open faced buns would get all over the working man s lunch bucket. Unsalted butter sugar flour salt whole milk eggs active dry yeast and 1 more. Egg yolk cottage cheese cream cheese lemon juice sugar.