Easy Lasagna With Ricotta And Cottage Cheese

Cindy s lasagna this is a recipe i.

Easy lasagna with ricotta and cottage cheese. Directions in a large skillet over medium heat cook and crumble beef and sausage until no longer pink. Advertisement step 2 in a large skillet cook and stir ground beef until brown. 1 lb ground chuck beef 1 small onion chopped 1 24 oz jar pasta sauce i used del monte chunky 1 can tomato sauce 1 egg beaten 1 15 oz container of ricotta cheese 3 cups shredded mozzarella cheese cup grated parmesan cheese divided in half 1 tsp italian seasoning 1 cup water 12 lasagna noodles.

Shredded mozzarella cheese shredded cheddar cheese low fat cottage cheese and 3 more 3 cheese lasagna skillet parade magazine dried basil ricotta cheese dried rosemary water lean ground beef and 11 more speedy blue cheese lasagna two purple figs. If you prefer ricotta cheese feel free to use that. Step 3 in a medium size bowl combine cottage cheese ricotta cheese grated parmesan cheese and eggs.

I personally prefer the taste and texture and bonus. As full milk ricotta to use in the filling. Spread 1 cup meat sauce in an ungreased.

Saute until onions are. Meanwhile in a large bowl lightly beat eggs. Add mushrooms and onions.

Stir in cottage cheese ricotta and parmesan cheese. Preheat oven to 375. Directions step 1 preheat oven to 350 degrees f 175 degrees c.

Classic lasagna recipes use a blend of parmesan cheese mozzarella cheese and ricotta cheese. What cheese goes in lasagna. Pantry ravioli or lasagna here is a recipe for.