Cottage Pie Quick

Method step 1 tip the mushrooms into a pan with the oil and cook for 5 mins until browned.

Cottage pie quick. For the mince 50ml 2fl oz olive oil 1 large onion or 3 4 banana shallots finely chopped 650g 1lb 7oz beef mince 2 tbsp tomato purée 1 tbsp plain flour 150ml 5fl oz red wine 4 sprigs fresh thyme leaves only 400ml 14fl oz beef stock worcestershire sauce to taste salt and freshly ground black pepper. Ingredients 1tbsp sunflower oil 1 med onion peeled and chopped 2 carrots peeled and diced 500g minced beef 250g chestnut mushrooms sliced 2 level tbsp plain flour 400g can chopped tomatoes 1 beef stock cube salt and freshly ground black pepper dash of worcestershire sauce 450g mashed potato knob. It is a dish that originated around the time that potatoes were introduced in the uk in the late 1700s.

Lightly grease a 9 inch deep dish pie plate. Ground beef 1 teaspoons minced fresh rosemary or teaspoon dried rosemary leaves 1 teaspoons fresh thyme leaves or teaspoon dried thyme leaves 1 teaspoon kosher salt teaspoon ground black. You can bake from frozen though it does take around 1 hour it s a formidable block of ice or thaw then bake.

Defrost in the fridge overnight then cook as per the recipe. Cottage pie is one of those rare foods that is truly perfect to make in advance. Always freeze the pie on the day that you make it.

Add the beef mince and 1 small onion chopped and cook stirring to break up the meat for 3 4 minutes until the meat is browned. You can also freeze cottage pie 100 perfectly. Step 3 meanwhile heat the olive oil in a skillet over medium.

Cottage pie is actually older than shepherd s pie. Ingredients 1 pound lean ground beef 1 onion diced 3 medium blank s carrots diced 2 tablespoons all purpose flour teaspoon ground cinnamon 1 tablespoon italian seasoning 2 tablespoons chopped fresh parsley 1 cups beef broth 1 tablespoon tomato paste salt and pepper to taste 4 medium 2 1 4. Heat a large dry frying pan over a high heat.

Serve with cooked peas. Potatoes were affordable ingredients that were often used by the peasants who lived in cottages. Step 2 meanwhile cook the potatoes in a large pan of boiling salted water for 15 mins until soft.