How To Make Low Fat Cottage Cheese At Home
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Pour mixture into a colander lined with cheesecloth.
How to make low fat cottage cheese at home. Add salt and use your fingers to break the curd into smaller pieces. Allow to cool for a couple of minutes. Method for cottage cheese.
Pour milk into a small pot. Add the vinegar and allow the mixture to cool. Heat to 120 degrees f.
Heat on hob until it is very hot but do not boil stirring occasionally with the wooden spoon. Cover and allow to sit at room temperature for half an hour. Gently mix to a creamy consistency while preserving the curds.
Use it in place of ricotta or mozzarella. Heat the milk to 190f. Allow liquid whey to drain off as curds cool about 15 minutes.
Pour milk into a large saucepan and place over medium heat. You will need a thermometer for other cheeses but you can get by here turning off the heat just before the milk begins to boil. Pour the milk into the saucepan.
Stir slowly for 1 to 2 minutes. The process for making cottage cheese involves good dairy bacteria converting lactose to lactic acid. Cover the saucepan with a clean dish towel and let it sit untouched for about 4 hours.
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