Cultured Cottage Cheese
Organic natural cottage cheese made the old fashioned way with organic milk and live cultures and never rennet or thickeners.
Cultured cottage cheese. Cottage cheese has long been a favorite among athletes and people trying to watch their weight. Mild and fresh it s made from curdled milk. Looking for gut friendly cultured dairy made with real simple ingredients.
Our fully cultured organic cottage cheese has a traditional tangy flavor those are live cultures you re tasting that s perfect as a protein rich snack or side. To make dry cottage cheese milk is lightly fermented resulting in fresh cheese that s cut into curds drained and rinsed. Cut the clabbered milk into 1 curds.
It just isn t that common to find in cottage cheese as it is in yogurt. Horizon organic cultured cottage cheese offers the goodness of organic dairy plus live and active cultures. You will need enough room to add 8 more cups of liquid so use a soup pot.
Heat 8 cups of water to 100 f then add to. Leave the milk on the kitchen counter for 12 to 14 hour until it has clabbered. Cottage cheese is made from the curds of various levels of pasteurized cow s milk including nonfat reduced fat or regular milk.
Unlike other brands of so called cottage cheese that depend on guar gum xanthum gum and or carrageenan to thicken their products nancy s uses only probiotic cultures to create a their products naturally. If using calcium chloride mix the calcium chloride into 1 4 cup of water. Our cottage cheese sour cream and probiotic smoothies shots are made with the highest quality cultured dairy from family farms.
Add the mixture to the milk. Some brands of cottage cheese that have live cultures are horizon organic nancy s organic and breakstone s liveactive. Remove the milk from the heat and allow the mesophilic culture to dissolve on the surface of the milk for approximately.