Cottage Pie Filling

Lightly grease a 9 inch deep dish pie plate. Ingredients 4 c mashed potatoes 1 lbs ground beef 85 lean 1 onion small diced 2 carrots small diced 2 garlic cloves minced 2 tbsp unbleached all purpose flour 1 tbsp tomato paste 1 c beef stock we prefer low sodium 2 tsp worcestershire 1 tsp thyme sprigs tsp salt or to taste. Ingredients 1 1 2 tbsp olive oil 1 1 2 tbsp olive oil 2 garlic cloves minced 2 garlic cloves minced 1 onion finely chopped 1 onion finely chopped 1 carrot finely chopped 1 carrot finely chopped 1 celery finely chopped 1 celery finely chopped 750g 1 5 lb beef mince ground.

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Dijon mustard for intrigue.

Cottage pie filling. A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes making this cottage pie a nourishing cozy and easy dinner. Simmer gently for half an hour reducing liquid and thicken if necessary. This traditional english dish is a close relative to shepherd s pie only it s made with beef instead of lamb.

Advertisement step 2 place potatoes into a pot. Cover with salted water and bring to a boil over high heat. Add the diced onion carrot garlic and mushrooms stirring constantly for 2 3 minutes.

This delicious cottage pie is made with a mixture of ground beef ground sausage and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Onion carrots garlic corn frozen peas frozen beef broth tomato paste for tang and thickening. Grandpa loved this pie as his mother had made it for him.

Heat oil in a medium saucepan. Ingredients 1 pound lean ground beef 1 onion diced 3 medium blank s carrots diced 2 tablespoons all purpose flour teaspoon ground cinnamon 1 tablespoon italian seasoning 2 tablespoons chopped fresh parsley 1 cups beef broth 1 tablespoon tomato paste salt and pepper to taste 4 medium 2 1 4. To get really smooth creamy mash use a potato ricer or sieve.

For a really crisp golden topping flash under the grill for a few mins before serving. To stop the mash sinking into the filling allow the meat to cool before topping with the mashed potato. Dried thyme mashed potatoes.

Cornstarch for thickening. He remembered the ingredients and soon my grandma was making it for grandpa and for us. Directions step 1 preheat oven to 350 degrees f 175 degrees c.

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