Beetroot Hummus River Cottage

Once cooked place in a food processer and blend adding enough water little by little until a hummus like paste is achieved.

Beetroot hummus river cottage. Bring to the boil then turn the heat right down and partially cover with a lid. I made hand made pizzas and used the beet hummus as a base and topped it with some feta cheese olives spinach and rainbow cherry tomatoes. Put the walnuts in a food processor and blitz.

Leave to soak for at least 12 hours or overnight. We would like to send you details about other river cottage activities events information and products that we think you would be interested in. Roughly chop the beetroot.

It has a refreshing flavor of hummus and beets and is delicious as a dip or healthy spread for an appetizer or on sandwiches. He loved it and it was one of the most beautiful meals i ve ever made. 2 peeled garlic cloves.

Taste and add freshly ground pepper and salt if you wish. Cover with plenty of water and cook until the peas have completely softened. Put these in a food processor with the garlic coriander lemon juice and olive oil.

I m making it a l l the time. Blitz until fairly smooth. Hummus pancake day sign up to the river cottage newsletter.

Here are a few of hugh s and the river cottage chef s favourites. Ever since i discovered this beetroot hummus recipe it has been my favorite appetizer. Rinse the chickpeas thoroughly then place them in a large bowl with enough water to cover them well.