Cottage Cheese Rolls

Cottage cheese rolls 2 cups of flour you can use regular or add some whole wheat in 1 cup of butter softened 2 cups of cottage cheese we typically use low fat. Bake at 350f for approximately 20 minutes or. Turn onto a floured surface.

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Arrange on a lined with parchment paper baking sheet and bake in preheated oven at 200 c approximately 400 f for 15 20 minutes.

Cottage cheese rolls. Cup soft shortening part butter or margarine. Mix or process until. In a large food processor or stand mixer or by hand whisk together 6 cups flour and 2 teaspoons salt.

In a small bowl combine baking soda with vinegar and add to the mixture. 3 cups bread flour. In a small saucepan heat cottage cheese to 110 115.

Blend using a blender or a food processor. Place the cottage cheese in a blender or food processor and puree until smooth. Cut in 1 pound butter as you would for pie dough until dough reaches a pea like consistency.

Cover with a towel and let rise in a warm place until doubled in bulk about 1 hour. Place in a greased bowl turning once to. Add the sugar eggs oil and milk and puree till smooth.

Add the 4 beaten eggs and the sponge. Form into a ball and. After about half of baking time brush with milk and sprinkle with sugar.

To make the dough. 1 cup small curd creamed cottage cheese drained. Knead until smooth and elastic about 6 8 minutes.

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