Healthy Cottage Cheese Pancakes

The batter will be lumpy from the cottage cheese but don t worry this is how it should be.

Healthy cottage cheese pancakes. Heat a large nonstick frying pan over medium heat. Step 3 cook until bottoms are set and tops have small bubbles about 1 minute. Add cottage cheese flour melted butter and salt.

Blended everything in a blender to make a smooth batter. Scroll down to the recipe card for the detailed instructions. Baked in oven for 15 minutes at 375f.

In a separate bowl whisk together eggs cottage cheese milk and oil. Whisk together eggs cottage cheese a sweetener vanilla coconut flour and baking soda. Place the oats cottage cheese eggs and salt in a blender and process on high speed until well combined about 30 seconds.

This pancake recipe is also gluten free. Here are the basic steps. Used 1 cup 1 cottage cheese whole wheat flour applesauce instead of oil 4 eggs 1 2 tsp baking powder 1 5 tbsp honey.

Cottage cheese pancakes are a great option for a protein packed healthy breakfast. Step 1 strain cottage cheese in a sieve fitted over a bowl pressing down occasionally until cottage cheese has dried out about 1 hour. Add flour mixture to egg mixture and whisk until just blended.

Then cook the pancakes in a nonstick skillet until puffed and golden about 3 minutes per side. Add the baking soda to the flour and sift over the cheese and egg batter and whisk thoroughly. If you do get lumps whisk more and they will disappear.