Cottage Pie With Leftover Lamb
This is the stage when i put the potatoes through the ricer.
Cottage pie with leftover lamb. Add the leftover lamb stock worcestershire sauce ketchup and tomato purée then season. 1 cup frozen green peas. Add the thyme and red wine then simmer for 2 3 minutes.
1 large onion finely diced. 1 cup frozen sliced green beans. For this recipe i used leftover beef brisket.
2 carrots finely diced. 450g leftover roast lamb shredded. Add to the frying pan instead of the roast lamb but cook for 5 10 minutes until the lamb mince is brown then continue with the rest of the recipe.
Fresh thyme rosemary bay leaves salt and pepper. Pour the filling into a warm pie dish cover with the mashed potatoes. 1 carrot peeled and thinly sliced.
Similar to a chicken pot pie this dish is mixed with veggies in a homemade gravy but topped with mashed potatoes instead of pie crust. 1 large sprig of rosemary leaves finely chopped. Put the potatoes in a large pan of cold salted water bring to the boil then simmer for 12 minutes or until tender when pierced with a fork.
It s a great way to use up leftover roast lamb but if you don t have any leftover roast lamb you can make this shepherd s pie with lamb mince. 1 1 2 cups chicken or. Fork the mashed potatoes into small ridges and cover with a sprinkle of grated cheddar.