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Mash the potatoes lightly.
Cottage pie peas. 1 pound ground lamb or beef. Drain the water and leave the potatoes in the pot. Ingredients 1 pound lean ground beef 1 onion diced 3 medium blank s carrots diced 2 tablespoons all purpose flour teaspoon ground cinnamon 1 tablespoon italian seasoning 2 tablespoons chopped fresh parsley 1 cups beef broth 1 tablespoon tomato paste salt and pepper to taste 4 medium 2 1 4.
Ingredients 4 large yukon gold potatoes quartered 6 tablespoons butter divided 1 clove garlic minced salt and pepper to taste 1 tablespoon olive oil 1 pound lean ground beef 1 tablespoon herbes de provence 1 teaspoon ground nutmeg 1 cups frozen peas. Cover with the lid and allow to steam for a few minutes. 2 medium carrots finely chopped.
Ground beef 1 teaspoons minced fresh rosemary or teaspoon dried rosemary leaves 1 teaspoons fresh thyme leaves or teaspoon dried thyme leaves 1 teaspoon kosher salt teaspoon ground black. Cover and bring to a boil. And we took what s normally at least an hour long process and cut the cooking time down to 40 minutes total by baking our cottage pies in individual ramekins as opposed to one large casserole dish.
Instructions preheat the oven to 375 degrees f. 1 tablespoon italian seasoning. 1 medium onion finely chopped.
Both boast a crust of mashed potatoes but a cottage pie uses ground beef in the filling while a shepherd s pie relies on ground lamb. Ingredients 1 tablespoon salted butter cup onion diced 1 teaspoons minced fresh garlic 1 lb.
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