Game Terrine River Cottage Recipe
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Place in a roasting tin and half fill with boiling water.
Game terrine river cottage recipe. Make sure you season each layer with salt and pepper as you go. Process 3 of the tomatoes in a food processor to form a puree. Some skinless grouse breasts.
Then the wine and brandy season with the. Step 3 put all the remaining meat and duck skin. I used a fairly random collection of stuff in my freezer.
If you don t have a terrine pan all is not lost. But yes you need a pan of some sort. You may also be interested in taking a look at our one day game cookery course which takes place at our award winning cookery school in axminster devon.
Drop tomatoes into a saucepan of boiling water for 10 15 seconds then transfer to bowl of iced water. Method step 1 carefully cut the duck skin from the duck breast then very finely chop the skin. Leave for 2 hours.
Reserve 12 bacon rashers for. We would like to send you details about other river cottage activities events information and products that we. Put the terrine in a roasting dish half filled with water and place in an oven preheated to 170c 325f gas mark 3 for about one and a half to two hours.
Insert a skewer into the middle it should come out piping hot. Fill a large bowl with water and ice cubes. Next add the breadcrumbs egg parsley thyme juniper berries and garlic.
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