Cottage Pie With Sweet Potato Mash Recipe

Set aside to keep warm.

Cottage pie with sweet potato mash recipe. Once cooked drain through a. Bake in a preheated oven at 180 degrees c for about 45 minutes or until the top has started to brown off. Heat half of the oil in a pan add the onion and fry until it starts to soften then add the.

Step 3 to finish the recipe heat more oil in a pan and. Method step 1 for the base. Peel the sweet potatoes and cut into 2cm pieces.

Drain then mash with a potato masher and season with sea salt and black pepper. Step 2 add the mince to the veg then stir in the tomato purée and cook for 1 min. Spoon over the top of the mince mixture.

Brown ground beef in the skillet for about 5 minutes. While the mince is cooking put all of both types of potatoes in a pan with cold water to just cover. Stir in chopped carrots onion celery stalks and minced garlic to the ground beef.

Method preheat the oven to 200ºc gas mark 6. Fork or spoon waves in the mash are entirely at your discretion. Score the top of the mash with the fork to create furrows which will give you a crispier surface.

Just make sure you gently stew the beef at a low temperature in the oven for a couple of hours until it falls apart easily. Heat the oil in a non stick frying pan and cook the onion carrot and leek for. Your cottage pie is now ready to serve.