Cottage Cheese Dill Bread
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In large bowl combine 1 cup flour sugar onion dill seed 1 teaspoon salt baking soda and yeast.
Cottage cheese dill bread. If dough seems too sticky add another tablespoon or 2 of flour. I halved it and baked it in an 8 4 inch loaf pan so my loaf was a little stubby but still very tasty. Let stand 5 minutes.
Also i double the dill i use dill weed instead of seed and omit the onion. Dissolve yeast and 2 teaspoons sugar in warm water. Have made this bread about 5 times.
2 in small saucepan heat water 1 tablespoon margarine and cottage cheese until very warm 120 to 130 f. Use teaspoons of yeast not tablespoons. Awesome bread delicious highly recommended.
In a large bowl dissolve yeast in warm water. Cover and let rise in a warm place until doubled about 1 hour. Gradually add flour about 1 4 cup at a time stirring well after each addition.
Turn dough out onto a well floured surface and knead 8 10 minutes or until smooth and elastic will be sticky. Add the fresh dill butter salt sugar dill seed egg and 1 cup flour. Cottage cheese dill bread november 15 2012 baking recipes yeast breads yeast breads loaves 22 i ve been making bread for a long time and i would venture a guess that i have tried at least 100 recipes.
Stir in enough remaining flour to form a soft dough. The little melted pockets of cheese make this bread one of the ultimate choices for toast. I have subbed plain yogurt sour cream cr.
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