Baked Mac And Cheese Cottage Cheese
Preheat oven to 375 f.
Baked mac and cheese cottage cheese. Preheat oven to 400 degrees f. In a large bowl combine the cottage cheese sour cream egg salt garlic salt and pepper. Preheat oven to 325.
Bake for 1 hour or until knife inserted in center comes out clean. Pour mixture into a generously greased 8 x 12 pyrex baking dish. Melt butter in a large skillet over medium high heat.
Step 2 in 9x13 inch baking dish stir together macaroni shredded cheddar cheese cottage cheese sour cream parmesan. Whisk in flour paprika and onion powder until lightly browned about 1 minute. Ingredients cooking spray 1 16 ounce package elbow macaroni 2 8 ounce packages mild cheddar cheese shredded divided 1 8 ounce package sharp cheddar cheese shredded cup sour cream cup cottage cheese 1 egg salt and ground black pepper to taste.
Creamy macaroni and cheese sign in to e mail this printer friendly reprints save article published. Steps to make it. Step 3 bake 30 to 35 minutes or until top is.
Baked mac and cheese with sour cream and cottage cheese. January 4 2006 time. In a small bowl stir the bread.
Bring a pot of well salted water to a boil and cook the pasta one minute less than the directions call for. Drain very well. Ingredients 1 lb macaroni 2 eggs 8 oz cottage cheese 4 oz sour cream 2 cups cheddar cheese dash of salt and pepper.