Cottage Cheese And Scrambled Eggs
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Directions put eggs cottage cheese salt and pepper into blender.
Cottage cheese and scrambled eggs. Cottage cheese scrambled eggs large skillet 6 eggs 3 4 cup cottage cheese 2 tablespoons milk 1 tablespoon chopped chives 1 2 teaspoon salt 1 8 teaspoon pepper 2 tablespoons butter. Beat well and stir into white sauce. Pour beaten eggs into the skillet.
Step 2 stir cottage cheese and chives into eggs and season with black pepper. Scrambled eggs with spinach recipe scoop the cottage cheese into the middle of a non stick skillet. Cook and stir until eggs are nearly set 3.
Easy scrambled eggs with cottage cheese recipe 1 tbsp butter 4 eggs cracked in a small bowl 1 3 cup cottage cheese dash pepper 1 4 tsp salt or to taste 1 2 tbsp chopped chives 1 tomato sliced if in season optional. Toss the frozen spinach on top of it and cover with a lid. Without stirring gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
In a small fry pan melt enough butter to coat bottom. Combine eggs cottage cheese salt and pepper. Cook on medium heat until the cottage cheese starts to melt and the spinach is thawed approximately 6 8 minutes while stirring occasionally.
Directions step 1 melt butter in a skillet over medium heat. You can also. Pour eggs into fry pan.
Cook stirring often until eggs are firm but still moist. When you add cottage cheese to scrambled eggs you get a cheesy creamy and fluffy egg without adding too many extra fats.
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