English Cottage Pie
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Add the beef mince and cook for a further 10 minutes or until brown.
English cottage pie. Bring to a boil. Directions step 1 heat oil in a pan over medium heat. Ingredients 1 pound lean ground beef 1 onion diced 3 medium blank s carrots diced 2 tablespoons all purpose flour teaspoon ground cinnamon 1 tablespoon italian seasoning 2 tablespoons chopped fresh parsley 1 cups beef broth 1 tablespoon tomato paste salt and pepper to taste 4 medium 2 1 4.
Step 2 while beef mixture is cooking place potatoes into a large pot and cover with salted water. Cottage pie is one of the classics of a british classic kitchen. Ingredients 1 tablespoon all purpose flour 1 tablespoon butter softened cooking spray 1 1 2 cups chopped onion 1 2 cup chopped carrot 1 8 ounce package cremini or button mushrooms thinly sliced 1 pound extra lean ground beef 2 tablespoons no salt added tomato paste 1 cup fat free lower sodium.
Directions melt the butter in a pan on a medium heat. It is known for being a hearty filling and warming food and although often thought of as a winter dish it is perfect any time of year. Step 3 preheat the oven to 400 degrees f 200 degrees c.
Add the tomato purée worcestershire sauce and tabasco then stir and cook for 2 minutes. Cook and stir until beef is browned and. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.
Don t be put off by the number of ingredients in this recipe making this pie is well worth the effort. Add the onion carrot celery garlic thyme and bay leaf and fry over a.
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