Chicken Mince Cottage Pie

Add thyme leaves lower the heat and simmer for about 10 min until the sauce has thickened and reaches a creamy consistency.

Chicken mince cottage pie. Place the chicken breasts in a saucepan skin side up. Cover and poach gently over a medium heat for 10 minutes or until the chicken is just cooked through. Chicken mince is a delicious and healthier alternative give it a try with these delicious recipes.

Defrost in the fridge overnight then cook as per the recipe. Make sure the pie is completely cold then cover it well with cling film and freeze. Mince pie marzipan swirl bakemas day 15 waffle and whisk water vanilla extract flaked almonds caster sugar butter and 7 more mince pie truffles a lovely edible gift.

In a small skillet cook chicken in 1 tablespoon butter until no longer pink. Prepare mashed potatoes according to package directions. Heat the oil in a 12 inch skillet over medium high heat.

Set aside and keep warm. Add the olive oil to a sauce pan and saute the onion until soft. Add 1 1 2 cups water bay leaf and sliced onion.

Cottage pie is a meat pie traditionally made with beef topped with mashed potatoes. Add the chicken and cook until well browned stirring occasionally. Chicken mince or turkey mince for that matter is lower in fat than traditional beef mince and it also has this wonderful ability to really absorb the flavours cooked with it.

Place the dishes on a baking tray and cook until the filling is bubbling and the topping is heated through about 30 to 35 minutes. The meat beef mince ground beef is cooked with aromatics like onion carrot celery and garlic with stock wine or water. Grease a pie dish approximately 22 cm in diameter with some butter and line with the shortcrust pastry.