Why Is Cottage Cheese Called Cottage Cheese
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It is made from different types of milk with different fat levels.
Why is cottage cheese called cottage cheese. One of the things the farmers used the cottage for was making butter. When the farmers were done making butter the leftover milk was used to make cheese. The term cottage cheese is believed to have originated because the simple cheese was usually made in cottages from any milk left over after making butter.
You can even make it at home. The process starts with curdling milk. The logical answer would be that it is cheese made in a cottage.
Well the term cottage cheese originated because the simple cheese was usually made in cottages from any milk leftover after making butter. This is done by adding an acidic substance such as lime juice or vinegar to warm milk. The term was first used in 1831.
Making cottage cheese is a simple process. It has also been speculated that the cottage here may imply poor quality or cheese for the poor owing to the fact that many living in the country who had access to milk commonly made it. To dig deeper cottage original referred to a small building for animals or small house called a cote.
This cheese is also very easy to make when compared to other cheeses and requires much less processing to get it to its intended final form. It is also known as curds and whey it is not aged it is made by draining the cheese as opposed to pressing it retaining some of the whey keeping the curds loose an important step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the adding of a dressing to the curd grains usually cream. As you probably know butter is made out of milk.
Cottage cheese is a fresh cheese curd product with a mild flavor. Why it is called cottage cheese the cottage part in the name probably refers to the fact that this type of cheese was made a lot in country homes where milk was easier to get. Why is it called cottage cheese.
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