Spinach Cottage Cheese Casserole
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Five eggs help it set up and hold it s shape when sliced.
Spinach cottage cheese casserole. Advertisement step 2 mix cottage cheese spinach eggs and parmesan cheese together in a bowl. Ingredients 3 4 cup chopped onion 1 tablespoon butter 2 large eggs 1 large egg white 1 package 10 ounces frozen chopped spinach thawed and squeezed dry 2 cups daisy 2 cottage cheese 1 cup shredded reduced fat cheddar cheese 3 tablespoons all purpose flour 1 8 teaspoon salt. Transfer mixture to the prepared casserole.
But butter in pieces and combine with mixture. Once the onions are cooked thoroughly mix all the ingredients together and pack it into a casserole dish. Mix spinach with eggs cottage cheese and cheddar cheese additonal 6 tbsp butter and flour.
Spinach and cheese casserole is kind of like a cross between creamed spinach and crustless quiche. Step 1 preheat oven to 350 degrees f. Pour into an 8 inch square baking dish.
In a large bowl combine eggs cottage cheese spinach feta cheese melted butter flour dried onion and nutmeg. If doubling recipe allow 2 hours for baking in a deep casserole. Directions preheat oven to 350 degrees.
Lightly grease a 13 x 9 inch baking dish. Ingredients 1 16 ounce package cottage cheese 6 large eggs eggs cup all purpose flour cup sour cream 2 teaspoons salt teaspoon ground black pepper 2 10 ounce packages frozen chopped spinach thawed and drained 4 cups shredded cheddar cheese divided. Dot the top with butter sprinkle on parmesan cheese.
A combination of cottage cheese and mayonnaise makes it wonderfully creamy. Pour into prepared dish. Directions mix the garlic and onions together in a microwaveable dish i use a pyrex measuring cup and microwave for 2 minutes.
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