Spinach And Cottage Cheese Indian Recipe
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1 tsp crushed garlic.
Spinach and cottage cheese indian recipe. Oil spinach ground cumin salt and ground black pepper onion and 5 more. Cottage cheese 2 medium onions sliced 3 tsp red chilli powder 1 2 tsp turmeric powder 1 2 tsp ginger powder 1 tsp or according to your taste garam masala powder 1 2 tsp jeera powder 1 tsp jeera and mustard seeds salt jaggery and oil. For extra richness add queso fresco cheese when spinach cooks down once all the spinach is added season with salt and pepper reduce heat to low and cover to cook for 20 30 minutes.
1 cup paneed cubed. Cream is added to cut down on the bitterness of the spinach leaves and also make it rich. Ingredients 1 pound 500 gms paneer look below for recipe to make your own paneer 2 medium sized bunches of spinach fresh approximately 1 lb.
1 tsp coriander powder. Or 500 gm 1 2 bunch fresh fenugreek leaves approximately 1 4 lb 125 gms 4 tbsp. 1 tsp dried fenugreek leaves optional.
1 cup spinach boiled and blended. Tsp turmeric powder. Though some may serve it with jeera rice but mostly it is preferred with indian bread.
1 tsp garam. Fresh spinach 1 lb. It s then cooked with spices and simmered on low heat with paneer.
Tsp red chilli powder. For making the spinach and cottage cheese quiche short crust pastry 3 4 cup plain flour maida 1 4 cup butter 2 pinches salt for making the spinach and cottage cheese quiche stuffing 2 cups blanched and chopped spinach palak 1 cup crumbled paneer cottage cheese 1 2 tsp chopped green chillies 2 tbsp cornflour 3 4 cup milk 2 tbsp fresh cream 1 4 cup grated processed cheese 1 2 tsp dried oregano 2 tbsp butter salt and to taste. Palak spinach in hindi paneer indian cottage cheese.
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