River Cottage Pizza Dough Recipe

There s no way around it homemaking bread takes effort.

River cottage pizza dough recipe. Add the yeast warm water. My favourite toppings pizza bianca. 5g powdered dried yeast.

Make a well in the middle of mixed yeast salt and flour and gradually add water until it makes a semi soft dough. 325 ml warm water. Dot with crème fraîche and sprinkle.

Brush the dough with olive oil sprinkle on some chopped rosemary and sea salt and bake. 1 handful coarse flour rye semolina or polenta for dusting. To make the dough combine the flours and salt in a large bowl.

While the mixer is running add the water and 2 tablespoons of the oil and beat until the dough forms. By hugh fearnley whittingstall bloomsbury 2011 same basic recipe and method as this. Distribute a third of the beetroot pieces over the onions then a third of the grated cheese.

With just 6 ingredients and no fancy flours required i ve included instructions for using all purpose or bread flour this pizza crust requires just one bowl no stand mixer though you can use one if you d like about 3 seconds of kneading and just 30 minutes to rise. If you re uncomfortable working with yeast or making your own pizza. In a large mixing bowl combine the flour yeast and salt.

Preheat the oven to 250 270 c or as hot as your oven will go leave baking trays in the oven. Add the wet ingredients and stir until all the flour is combined. Brush with olive oil and scatter on some slices of finely sliced mackerel fillet.