Mac N Cheese With Cottage Cheese
In a seperate bowl beat the egg then beat the oil into it.
Mac n cheese with cottage cheese. In a large bowl combine remaining grated cheese milk. Ingredients 1 lb macaroni 2 eggs 8 oz cottage cheese 4 oz sour cream 2 cups cheddar cheese dash of salt and pepper. Bring a pot of well salted water to a boil and cook the pasta one minute less than the directions call for.
Reserve cup grated cheese for topping. Now mix this with the cooked and drained macaroni pour it in a baking dish sprinkle with crumbs and bake at 350 till set about 25 minutes. In a small bowl stir the bread.
Transfer cheese mixture to a pot and warm over medium low heat. Preheat oven to 375 f. Steps to make it.
Combine the cottage cheese and milk in a food processor and blend until smooth. Add salt and garlic to the cheese mixture. When the cottage cheese mixture is hot stir in the mozzarella parmesan cooked pasta and pasta water.
Drain very well. Stir in the cottage cheese cheddar cheese sour cream milk parmesan cheese salt and pepper.