Leftover Beef Cottage Pie
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During the last few minutes of baking the whole thing is sprinkled with cheddar cheese so that each bite is gooey buttery creamy perfection.
Leftover beef cottage pie. 45 minutes total time. Add about 1 to 1 1 2 pounds of lean ground beef or lamb to the skillet with the onions cook stirring and turning frequently until the meat is no longer pink. Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes.
Slowly reheat or microwave the mashed potatoes until smooth and creamy. Preheat the oven to 400 f. The best cottage pies and shepherd s pies are made with leftover roast meat not mince.
Mince leftover meat of choice. In fact the whole purpose of these pies was to eke out the leftovers. This delicious cottage pie is made with a mixture of ground beef ground sausage and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
With ground beef or ground lamb. Shred 2 baking potatoes with a box grater or shredding disk of a food processor toss the potatoes with 2 tablespoons of flour the beaten egg yolk and 1. This corned beef cottage pie is just the thing to celebrate the day.
This traditional english dish is a close relative to shepherd s pie only it s made with beef instead of lamb. Patrick s day so naturally a little corned beef is in order. I made this up to use leftover roast beef from christmas.
With hash brown topping. After thanksgiving i love to use leftover mashed potatoes and even turkey to make this cottage pie recipe. This easy shepherd s pie recipe is a delicious way to use up leftover roast beef.
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