Lasagna Roll Ups With Cottage Cheese
Continue until with remaining ingredients.
Lasagna roll ups with cottage cheese. Spoon half of the meat sauce into a greased 9 in. Cook and stir garlic in hot oil until fragrant about 2 minutes. Make sure to only cover about 2 3s of the noodle.
Step 1 preheat oven to 350 degrees f 175 degrees c. Combine cottage cheese parmesan cheese egg parsley and onion powder. Place one lasagna noodle on work surface.
Transfer garlic to a large bowl. Then grab the end of the noodle and roll it up rolling towards the end without any sauce or cheese on it. Sprinkle with mozzarella cheese.
Spread a little of the cheese mixture evenly over each lasagna noodle. Step 3 brown ground beef and onion in a large skillet over medium heat breaking the meat into crumbles as it cooks about 10 minutes. Spread 1 oz from 1 package 8 oz cream cheese softened down center of each lasagna noodle.
Place seamside down in microwave safe baking pan that has 2 cup of spaghetti sauce in bottom. Carefully roll up and place seam side down over meat sauce. Roll up tightly like a pinwheel.
In a small bowl combine the spinach mozzarella cottage cheese 1 2 cup parmesan cheese and egg. Pour pasta sauce into beef mixture and stir garlic powder basil. Drain and pat noodles dry with paper towels.