Lasagna Recipe With Spaghetti Sauce And Cottage Cheese

Top with 3 noodles remaining sauce remaining mozzarella and parmesan cheese.

Lasagna recipe with spaghetti sauce and cottage cheese. Cover the bottom with 3 uncooked lasagna noodles. Top with the remaining 4 lasagna noodles remaining beef mixture and the remaining parmesan cheese. 9 ready for the oven lasagna noodles no boil noodles 1 5 pounds lean ground beef.

Cook noodles according to directions on package. In small bowl combine beaten eggs and cottage cheese. Next spoon half of the drained cottage cheese over the noodles.

Layer 2 noodles 1 3 of the meat 3 4 cup of cottage cheese 1 2 cup mozzarella. One 700 750 millilitres jar of four cheese pasta sauce. Preheat oven to 350º in a 11 x 15 lasagna pan ladle in some sauce to cover the bottom of the pan.

Preheat oven to 375 f. To assemble in the bottom of a 9x13 inch baking dish evenly spread 3 4 cup of the sauce mixture. 3 bake at 400 f.

1 2 medium white onion chopped optional 3 cloves garlic minced. Repeat layers once more. Pour the rest of the sauce in with the ground beef and cook until warm.

Spread 3 4 cup sauce on bottom of baking dish. Spoon 2 cups beef mixture into a 13x9x2 inch baking dish. Spread cup of sauce on the bottom of the baking pan.