Jello Cottage Cheese Pineapple Salad
Ingredients 1 cup crushed pineapple drained with juice reserved 1 cup water more or less depending on what s needed see instructions below 2 packages lime jello 3 oz each 1 cup mayo 1 cup evaporated milk canned 1 cup small curd cottage cheese 1 2 cup walnuts chopped.
Jello cottage cheese pineapple salad. Can crushed pineapple 3 oz. Try not to overmix and deflate the cool whip. Fold the cool whip in with the other ingredients until combined.
Instructions combine cottage cheese pineapple and gelatin in a bowl stirring well. 1 12 oz cottage cheese small curd 1 20 oz crushed pineapple in own juice 1 12 oz cool whip lite or free 1 3 oz pk of jello sugar free mix cottage cheese and dry jello. Set the bowl in the refrigerator to set for about 2 hours.
Serve immediately or store in the refrigerator until serving. Carton cottage cheese 8 oz. Remove the bowl from the fridge and stir in the cottage cheese and cool whip stirring until well blended.
Box cherry or strawberry jello 16 oz. Jell o gelatin mayonnaise crushed pineapple liquid cottage cheese and 2 more orange jello salad a mom s take mandarin oranges jello cottage cheese cool whip.