How Do You Make Cottage Cheese At Home

So many ways to consume cottage cheese.

How do you make cottage cheese at home. To make cottage cheese with rennet heat milk to 85 f 30 c in a small saucepan over medium heat. Pour the skim milk into a large saucepan and place over medium heat. Add the vinegar and allow the mixture to cool.

Pour the curds into a bowl and sprinkle on the salt and mix well. The basic steps are this. Make light and fluffy cottage cheese pancakes by folding cottage cheese into your pancake batter.

Photo by alex lau. Cover the saucepan with a clean dish towel and let it sit untouched for about 4 hours. You don t need cheesemaking experience to make homemade cottage cheese.

Or so suggests miss leslie in the july 1831 edition of godey s lady s book the first reference to cottage cheese. Here are some easy ways to use this fresh cheese. Making cottage or curd cheese.

You will need a thermometer for other cheeses but you can get by here turning off the heat just before the milk begins to boil. Add rennet to the milk and stir the mixture for about 2 minute. It s a simple fresh cheese so easy to make that even a cottager can make it.

Use cottage cheese plain or mixed with herbs and spices. With fruit and granola. Heat to 120 degrees f.