Homemade Lasagna With Cottage Cheese

In a 11 x 15 lasagna pan ladle in some sauce to cover the bottom of the pan.

Homemade lasagna with cottage cheese. Next spoon half of the drained cottage cheese over the noodles. Pour the rest of the sauce in with the ground beef and cook until warm. In a 9x13 baking pan spread 1 3 of the sauce mixture on the bottom.

Spread 1 cup of spaghetti sauce in the bottom of a 2 quart oven safe dish. For the cheese filling. Sprinkle half the shredded mozzarella over the cottage cheese.

Lay three noodles on top. For the last layer use. Mix one egg into cottage cheese in 9x13 pan layer ingredients starting with sauce then cottage cheese mozzarella and noodles.

Combine the cottage cheese egg and italian seasoning. Spread half of the cottage cheese mixture on top of the noodles evenly. Repeat layers topping with sauce and cheese bake for 40 50 minutes until desired doneness.

Ingredients 1 pound ground beef 3 4 pound bulk pork sausage 3 cans 8 ounces each tomato sauce 2 cans 6 ounces each tomato paste 2 garlic cloves minced 2 teaspoons sugar 1 teaspoon italian seasoning 1 2 to 1 teaspoon salt 1 4 to 1 2 teaspoon pepper 3 large eggs 3 tablespoons minced fresh parsley. 2 eggs 3 cups small curd cottage cheese 1 2 cup grated parmesan cheese 2 tablespoons dried parsley leaves 1 teaspoon kosher salt 1 2 teaspoon ground black pepper.