Green Chile Egg Casserole With Cottage Cheese

Next dollop the green chiles evenly over the cheese.

Green chile egg casserole with cottage cheese. Green chile egg casserole instructions preheat the oven to 350 f. Stir together butter cottage cheese jack cheese flour baking powder chiles and salt. This green chile egg casserole is made with cottage cheese eggs and a flour mixture that causes the eggs to puff up to perfection.

Beat eggs and add remaining ingredients. Bake in buttered 9 quiche dishes or 9x13 baking dish. Pour into prepared pan and bake for 30 40 minutes or until browned and set in the middle.

Preheat oven to 350 degrees f. Mix the cheeses and then sprinkle 1 cup of the cheese about 2 3 in the bottom of a casserole dish. Whisk in eggs and whisk until combined mixture will be lumpy.

Pour into a lightly greased i used pam spray 13x9 inch baking dish. Ingredients cup butter 1 16 ounce package cottage cheese 1 pound shredded monterey jack cheese 2 4 ounce cans diced green chiles 10 large eggs eggs cup all purpose flour 1 teaspoon baking powder teaspoon salt. Bake uncovered at 350 degrees for about 45 minutes or until the center appears to be cooked through.

This simple egg bake is easy full of flavor. For flavor green chiles are the star of this easy recipe. Sprinkle remaining cheese on top.

Ingredients 12 eggs 1 2 cup all purpose flour 1 teaspoon baking powder 1 2 teaspoon salt 1 pint cottage cheese small curd about 2 cups 3 cups shredded mexican cheese blend or any combination of cheddar monterey jack and pepper jack 6 tablespoons butter melted 2 4 ounce cans mild diced. Ingredients cooking spray 10 large eggs eggs beaten 2 16 ounce packages cottage cheese 1 pound shredded monterey jack cheese 1 4 ounce can diced green chiles cup butter melted cup all purpose flour cup cooked crumbled bacon 1 teaspoon baking powder. Stir in cottage cheese green chilies and 3 cups of shredded cheese.