Gordon Ramsay Cottage Pie With Red Wine
Add the frozen green peas and the red wine and cook till almost evaporated.
Gordon ramsay cottage pie with red wine. The mixture should be thick and glossy. Pour olive oil into a hot large pan then add meat. Turn down the heat and add the onion carrot and celery and continue to cook for 2 minutes.
Preheat oven to 400 f. Heat the oil in a large pan until hot. Grate over some extra cheese and bake in the oven for about 30 minutes until bubbling and golden brown.
Cook for about 3 to 4 minutes stirring continuously. Stir meat till its brown and broken into very small pieces. Now add your rosemary and thyme worcestershire sauce and stir.
Taste and adjust seasoning. Handful of thyme sprigs leaves picked. Add tomato puree and red wine and sweat down for a minute or two.
Add the chicken stock bring back to the boil then simmer for 30 40 minutes. Mash the potato until creamy and smooth or pass through a mouli or potato ricer. Add the broth and simmer for 5 minutes or until sauce has thickened.
Transfer beef to a deep dish. Add the red wine and worcestershire sauce and cook until the liquid has reduced to half the original volume. Spoon the mashed potato on top and rough up the surface with a fork.