Fast Lasagna Recipe Cottage Cheese

Prepare noodles according to package directions.

Fast lasagna recipe cottage cheese. Bake this on 350f 176c for 25 minutes and top with a little mozzarella 5 10 minutes before it s done. Prepare the lasagna in layers of pasta and then the cheese mixture. 2 stir the italian seasoning and spaghetti sauce into the beef.

Spray 10 x 16 inch lasagna pan or large baking dish with nonstick spray. Cover noodles with 1 3 of meat mixture 1 cup cottage cheese and 1 3 each of cheddar cheese and parmesan cheese. Spread 1 cup of spaghetti sauce in the bottom of a 2 quart oven safe dish.

Combine the cottage cheese egg and italian seasoning. Peel and finely chop the garlic. Ingredients 1 pound lean ground beef 1 32 ounce jar spaghetti sauce 32 ounces cottage cheese 3 cups shredded mozzarella cheese 2 large eggs eggs cup grated parmesan cheese 2 teaspoons dried parsley salt to taste ground black pepper to taste 9 noodles lasagna noodles cup water.

In a medium size bowl combine cottage cheese ricotta cheese grated parmesan cheese and eggs. Top layer only has meat sauce and cheeses. Bake at 350 f for 30 40 minutes.

Repeat layers topping with sauce and cheese bake for 40 50 minutes until desired doneness. Baking dish layer a third of the noodles sauce cottage cheese mixture and mozzarella. Mix together your cottage cheese greek yogurt parmesan mozzarella and optional parsley salt or black pepper.

Layer with uncooked lasagna noodles cheese mixture mozzarella cheese and meat sauce. Directions brown the ground beef. Cover and bake in 350 f oven for 45 50 minutes.