Enchiladas Cottage Cheese

The spicy sauce is made with fresh olive oil onion tomato sauce oregano chilli powder and grated cheddar cheese.

Enchiladas cottage cheese. Place about 1 3 cup filling on each tortilla. Fold in the sides and roll up like a burrito. Combine sour cream cottage cheese salt and pepper in a medium bowl.

Combine with cottage cheese olives parsley garlic powder salt and pepper. Place tortillas seam side down in an ungreased 13x9 in. For sauce saute the onion and green pepper in oil until tender.

To make cheese mixture. Serve mexican cottage cheese chicken enchilada recipe a cheesy creamy mexican delight either as a one pot dinner recipe or along with poblano chili rellenos or cheese and bacon pinwheels and a dessert like tres leches. Place the enchiladas in a 9x13 baking dish with folded edge on bottom of pan.

The big difference in this particular case being that i cut out several unnecessary ingredients the first time i prepared these enchiladas was for the sole purpose of using up an excess amount of cheese in the frig. Cottage cheese enchilada is a simple home made recipe with the best ingredients for a lavish mexican feast. Also i thinly sliced some black olives and green onions and added to the top of the enchiladas the last ten minutes of cooking.

While sauce is simmering assemble enchiladas by placing 1 6 of the cottage cheese mixture on the lower one third of a tortilla. I combined my love for cottage cheese and cheese basing this easy recipe on several cottage cheese enchilada recipes found on the web. Sprinkle the tops with more cheese.

Cheddar cheese with some cotija cheese was added in with the cottage cheese mixture for enhanced flavor. Remove foil and cook for 10 more minutes until the sauce is bubbling and the cheese is perfectly melted. The enchiladas are a summary of some very interesting elements that live in the mexican cuisine.