Egg White Oatmeal Cottage Cheese Pancakes

Working in batches add the batter in 2 tablespoon portions spacing them evenly apart.

Egg white oatmeal cottage cheese pancakes. Adding egg whites to your oatmeal works best with hot oats. Heat a griddle or a nonstick pan to medium low. Pancakes blend the oatmeal cottage cheese vanilla egg whites beaters cinnamon salt and baking powder in a blender until smooth.

Pour batter onto non stick pan and cook each pancake about 2 minutes on each side. Spray skillet with cooking spray and cook just like silver dollar pancakes a few small ones at a time. Egg white oatmeal texture.

Add oats fat free cottage cheese egg whites vanilla and ground cinnamon together in a food processor or blender. Throw in all the ingredients and whisk mix until smooth fry in a pan with a little oil or butter on low to medium heat. Instructions get a bowl or even better use a blender.

Place the oats cottage cheese eggs and salt in a blender and process on high speed until well combined about 30 seconds. Heat a large nonstick frying pan over medium heat. For stovetop egg white oatmeal you ll start by cooking your oats with the liquid until all of the liquid has been absorbed.

Spray with cooking spray. Don t stir in egg whites into your overnight oats unless you plan to cook them the next morning. Flip once golden brown on one side and cook on the other side until golden brown.

Oatmeal cottage cheese and egg whites are puréed in a blender to form a magical batter that cooks into very believable pancakes. Cook until both sides are golden brown. Flip with a spatula once bubbles start to appear.