Delia Cottage Pie
So good that i cooked the filling for six pies to freeze in one go.
Delia cottage pie. 2 tablespoons all purpose flour. Perfect cottage pie 1. Cut your potatoes into evenly sized chunks and put in a large pan of cold salted water.
Alternatively to cook from frozen heat oven to 180c 160c fan gas 4 cover with foil and cook for 1 hrs. Meanwhile heat the dripping if you have any left over from your last roast or butter in a pan over a moderate. For cottage pie a 400g tin of m s minced beef is every bit as good.
However the traditional filling of steak potato and turnip is so delicious i now make one big pie using this filling which is also a lot quicker than making individual pasties. Add the thyme and then the beef. Includes recipes how to guides help with ingredients videos and more.
2 tablespoons minced fresh parsley. Delia s cheese and herb crusted cottage pie recipe. Delia s shepherd s pie with cheese crusted leeks recipe.
This recipe is part of a mixed double. This recipe can be made with either fresh minced lamb shepherd s pie fresh minced beef cottage pie or minced leftover beef or lamb from a cooked joint in which case cut the initial cooking time to 15 minutes. Defrost in the fridge overnight then cook as per the recipe.
Official site of british television host and cookbook writer delia smith. Pre heat the oven to 180c. She then adds an extra ingredient a layer of fresh tomatoes just under the potato crust before baking.