Cottage Pie Worcestershire Sauce
Bring up to a simmer and let simmer gently for 15 to 20 minutes to allow the broth to reduce.
Cottage pie worcestershire sauce. Add the tomato purée and cook for 1 2 minutes then add the worcestershire sauce and the finely chopped carrot. Directions pre heat oven to 350 f. How to freeze shepherd s pie.
Lower heat and simmer mixture for 15 minutes stirring occasionally until almost all of liquid has been absorbed. Feel free to experiment. Tomato paste for tang and thickening.
1 tbsp tomato purée. Season to taste with salt and pepper. Mix together then add to beef mixture.
2 onions finely chopped. Other shepherd s pie recipes use garlic spices worcestershire sauce and red wine in the meat mixture. Worcestershire sauce to accentuate the beef flavor.
2 garlic cloves finely chopped. To freeze shepherd s pie just store it before baking tightly covered in the freezer for up to 6 months. Add mushrooms gravy parsley.
Mashed potatoes store bought or homemade. Large glass red wine optional 850ml beef stock. Ground beef or ground lamb.