Cottage Pie With Swede And Carrot Mash
I still make it today for me husband and myself.
Cottage pie with swede and carrot mash. Bake for 20 min or until the topping is golden. Add the onion garlic celery and carrots and stir fry for 5 minutes. Season to taste and set aside.
Theduchessstill sat 18 apr 20 18 09 41. Cook the swede in a saucepan of lightly salted boiling water for 15 minutes or until tender. Add the onion garlic celery and carrots and stir fry for 5 minutes.
Add message report. If it s on the top then that s acceptable. Transfer the beef mixture to a casserole dish and spread the mashed swede over the top smoothing the surface with a fork adding a pattern if you like.
Drain return to the pan and mash until smooth. Brush with the beaten egg and bake for 25 30 minutes or until lightly golden and bubbling. No that won t be happening.
Add the onion garlic celery and carrots and stir fry for 5 minutes. Drain return to the pan and mash until smooth. Stir the peas into the filling then spoon the mixture into 4 x 450ml pie dishes or 1 x 1 75 2 litre baking dish.
Serve with purple sprouting broccoli mange tout and green beans. Meanwhile spray a large non stick frying pan with low calorie cooking spray and place over a high heat. I made this cottage pie for my family when they were all children i sometimes substituted swede or turnip for the carrots they all add a different flavour to the pie sometimes i used to put a layer of carrot and then top up with plain mash this was also enjoyed.