Cottage Pie Cauliflower Mash
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Level it out with the back of a.
Cottage pie cauliflower mash. To the pan add tomatoes chili sauce worcestershire cajun seasoning salt. Use a fork to create rough ridges. Cover it with aluminum foil.
Place the pie dish on a baking. Use a clean spatula and spread the mash evenly over the top to form your crust. Gently pour the cauliflower mash over the top of the pie filling.
Take a large oven dish or individual dishes and fill to two thirds of the beef mixture then top with the cauliflower mash. In a large skillet over medium high heat cook onion and diced peppers in a few drizzles of olive oil. Transfer the filling to a small 2 person pie dish rectangular or circular is fine.
Add the cauliflower and cook for 7 10 minutes until tender. Then purée the cauliflower in your food processor adding the half and half butter salt and pepper. For cauliflower mash first steam your cauliflower florets until tender about 10 minutes.
Heat the olive oil in a large saucepan and add the mixture and gently cook for 6 minutes until softened but not coloured. Finish with a sprinkle of chives or some some fresh thyme leaves. Place the onion carrot and rosemary in a food processor and pulse until finely chopped.
Carefully pour the water and cauliflower into a colander and drain well. 10 1 teaspoon ground paprika 1 teaspoon dried oregano 1 2 teaspoon ground cumin 900g beef mince 2 tablespoons tomato puree 1 head cauliflower cut into florets 3 tablespoons butter 3 tablespoons cream cheese 1 egg beaten. Instructions preheat oven to 375 f and spray a 13 x 9 inch baking dish with cooking spray.
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