Cottage Industry California

D there is a growing movement in california to support community based food production sometimes referred to as cottage food artisanal food slow food locally based food or urban agriculture movements.

Cottage industry california. Cottage food products are required to be labeled in accordance with specific state and federal labeling regulations. The following list of labeling requirements is intended to assist cottage food operations cfos in complying with basic labeling laws and regulations. I called in and got the answer that in california home based businesses are not allowed to ship food in state or out of state.

In 2014 it is 45 000. The law is setup as a two tier system meaning that there are different levels of homemade food producers depending on who they sell to. Labeling requirements for cottage food products.

A cottage industry is a small scale decentralized manufacturing business often operated out of a home rather than a purpose built facility. All cfos have to meet specified requirements pursuant to the california health and safety code related to. The bill allows individuals to prepare and or package certain non potentially hazardous foods in private home kitchens referred to as cottage food operations cfos.

Preparing foods that are on the approved food list. According to the spokesperson the cottage food law was intended to support local home based food businesses serving local eaters not be a platform for selling food beyond the local area. The california homemade food act also known as ab 1616 passed in california on september 21st 2012 and went into effect on january 1st 2013.

According to ab 1616 there is a growing movement in california to support community based food production sometimes referred to as cottage food artisanal food slow food locally based food or urban agriculture movements. This new law will allow certain foods known as cottage foods to be made in private homes and sold to the public. The state also limits the amount of money a home based food business can earn each year.

These movements seek to connect food to local communities small businesses and environmental sustainability. In 2013 the limit for gross annual revenue is 35 000. California restricts cottage food businesses to an individual operator with no more than one full time employee.