Cottage Cheese Veggie Dip

It can be made in five minutes and is our favorite protein packed dip to accompany veggies or crackers.

Cottage cheese veggie dip. The flavors of the various veggies and added dressing gave it the perfect amount of zest. Ingredients 2 cups 1 cottage cheese 3 tablespoons fat free milk 3 4 cup fat free mayonnaise 1 tablespoon dried minced onion 1 tablespoon dried parsley flakes 1 teaspoon dill weed 1 teaspoon seasoned salt 1 4 teaspoon garlic powder. Paired with some tortilla chips or veggies sticks and you have yourself one tasty dip.

Ingredients 1 tsp dried parsley 0 10 1 2 tsp dried oregano 0 05 1 2 tsp dried basil 0 05 1 4 tsp garlic powder 0 03 1 4 tsp onion powder 0 03 1 4 tsp salt 0 02 freshly cracked pepper 0 03 1 cup cottage cheese 0 53 1 tsp lemon juice 0 01. Serve with vegetable dippers. Traditional sour cream based dips.

Cover and refrigerate for at least one hour. Refrigerate for 30 minutes serve with fresh raw vegetables or crackers. Cover and process or blend until smooth.

Directions in a food processor bowl or blender container place all ingredients. Scallions cottage cheese crumbled feta cheese red pepper artichokes and 5 more best cottage cheese dip cdkitchen cottage cheese green onions garlic salt cream cheese. Five minute cottage cheese dill dip is made with greek yogurt cottage cheese and a few dried herbs and spices you probably have in your pantry.

Instructions simply combine the cottage cheese mayonaisse and dry ranch dressing mix together in a bowl and stir thoroughly to mix. Ingredients cup low fat cottage cheese teaspoon lemon pepper cup each baby carrots and snow or snap peas. Five minute cottage cheese dill dip dip doesn t have to be full of fat to be full of flavor.

2 cups low fat cottage cheese 1 cup low fat plain greek yogurt 1 1 ounce packet dry ranch dressing mix 1 cup baby carrots optional for dipping 3 stalks celery cut into sticks optional for dipping 1 cup broccoli florets optional for dipping 1 cup cauliflower florets optional for dipping.