Cottage Cheese Patties

Advertisement step 2 beat eggs into a large bowl.

Cottage cheese patties. Place patties in oil and brown on both sides. Heat oil in frying pan 1 2 inch deep oil and place generous tablespoons full of cottage cheese mixture in the hot oil leave space around the mounds of mixture and then flatten each mound to a fairly round patty shape with a fork. 3 eggs or equivalent in egg whites.

Fry on medium heat until brown and then turn them over and fry on other side until brown. If for some reason yours seems runny add in more flour or they ll be difficult to get off the pan. Mix together if too dry add a small amount of sour cream and fry in a small amount of oil until brown.

Salt and savoury to taste. Stir in flour salt and baking powder until thoroughly combined the batter will be quite thick much thicker than pancake batter. 1 medium onion chopped fine.

Condensed cream of mushroom soup quick rolled oats onion soup mix and 5 more. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Cottage cheese and walnut patties 1 1 2 cups rolled oats 3 4 cup walnuts chopped 1 cup cottage cheese 1 teaspoon marmite 1 2 teaspoon sage 1 tablespoon vegetable oil 1 egg 3 4 cup diced breadcrumbs 1 teaspoon salt 1 onion grated fry onion dage and marmite for a few minutes in fry pan add the rest of the ingredients mix well form into patties dip in beaten egg roll in breadcrumbs place in baking dish brush with oil bake in oven until golden brown.

Step 3 heat oil in a skillet over medium heat. Fry them in the skillet until golden brown and heated through. 2 1 2 cups fiber stuffing potato chips or cracker crumbs i use 1 1 2 sleeves of ritz crushed or put through the food processor 1 16 oz carton cottage cheese.

These freeze well too i m told. Puff pastry cottage cheese sugar ricotta cheese honey cinnamon and 1 more. Gravy your favourite or a packaged mix or a can of mushroom soup diluted with milk or water.